Step 1: Fill your glass with plenty of ice cubes.

Step 2: Pour in your favourite milk — oat, soy, almond, or dairy.

Step 3: In a bowl, whisk 1–2 g of matcha with a splash of 70–80 °C water in a quick W motion until smooth and frothy.

Step 4: Gently pour the matcha over your iced milk (without spilling 😉).

Step 5: Stir, sip, and enjoy your creamy iced matcha latte.

Step 6: Pro tip: top with cinnamon, cacao, or your favourite flavour for an extra twist.