Why Matcha?

Matcha isn’t just a drink, it’s a ritual. A moment of calm and a gentle lift that carries you through the day. Thanks to L-theanine, matcha delivers calm, focused energy, no jitters, no crash.

🌿 Sustained Energy

Natural caffeine + L-theanine = smooth focus for hours.

🛡️ Antioxidant Power

Packed with catechins (EGCG) to protect cells and support immunity.

💚 Gentle on Digestion

Low acidity and easy to sip — kind to your stomach.

✨ Skin from Within

Anti-inflammatory properties that support a natural glow.

Coffee vs Matcha comparison Hojicha vs Matcha comparison

Coffee vs Matcha • Hojicha vs Matcha

Prefer a smooth focus with less acidity? Matcha’s your co-pilot.
Want a cozy, low-caffeine evening option? Hojicha is your friendly night flight.

How to Make a Smooth Matcha (1–2 minutes)

  1. Sift 1–2 g (½–1 tsp) matcha into a bowl.
  2. Add a splash of 70–80 °C water and whisk in a zigzag until frothy.
  3. Fill your glass with your milk of choice, add ice cubes if you like it cold, otherwise heat up your milk if you prefer a hot matcha latte.
  4. Add your matcha mix to the glass of milk and enjoy!

Frequently Asked Questions

How much caffeine is in a serving?

About 60–80 mg per 2 g serving — gentler and steadier than a typical coffee.

What does high-quality matcha taste like?

Umami-rich, slightly sweet, creamy — never harsh or gritty.

Is matcha good for beginners?

Yes! Start with a latte — the creaminess makes it super smooth and easy to enjoy.

When should I drink matcha?

Morning or early afternoon is perfect — steady energy without affecting your sleep.

Welcome on board 💚